Crosslinking in popcorn polymers
نویسندگان
چکیده
منابع مشابه
The Mathematics of Popcorn
A kernel of popping corn consists of a hard outer shell called the pericarp which is impermeable to moisture and a dense center filled with starch, water and some oil[8]. As the kernel is heated, internal pressure rises to approximately 135 psi, at which point the pericarp bursts. The steam and starch expands to a foam which rapidly cools forming the popcorn. Variations in the strength of the p...
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ژورنال
عنوان ژورنال: Journal of Polymer Science Part A-1: Polymer Chemistry
سال: 1966
ISSN: 0449-296X,1542-9350
DOI: 10.1002/pol.1966.150040533